The Moroccan Picholine olive variety originates from Morocco and is widely cultivated in Mediterranean regions. It is a dual-purpose variety, used both for olive oil production and as table olives, with fruits consumed green or black. The tree shows medium to high vigor. Flowering occurs in mid-season, and harvesting takes place from mid to late season. The fruits are medium to large, elongated, and uniform, with an oil yield ranging from 16 to 20%. This variety is highly valued for the firmness and flavor of its fruits.